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Then the night turned: This story ends 45 five minutes later with "huuuuurp No matter what dim sum shop or Imperial-Hunan-Golden-Palace-of-Eel location the dishes came from, leftover fried rice gets crunchy, lo mein noodles become ratty, and Kung Pao chicken chunks end up with the consistency of fun-sized Snickers bars with extra peanuts. Or sign in with a social account: Anything from Red Lobster. Chicken Parmesan is not, unless you adore the flavor of fryer grease the second time around -- this time without the benefit of heat.

Anything from Red Lobster.

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It's a myth that soy sauce kills anything -- except your blood pressure, anyway. So it's a damn good thing that after a Chinese meal you're hungry an hour later, because any longer in the fridge and those leftovers will give "kill the dragon" a whole new meaning.

Get the most out of your experience with a personalized all-access pass to everything local on events, music, restaurants, news and more. Those white cheddar biscuits turn into cakes of plaster, the clam chowder reeks like a club's ladies room at the end of the night and second-lifed crab legs taste like canned cat food.

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Get the most out of your experience with a personalized all-access pass to everything local on events, music, restaurants, news and more. Jenn Wohletz August 10, 7: It was the house sushi boat, covered from stem to stern with a hundred different kinds of sushi -- spicy tuna rolls, unagi, hamachi, octopus, those nasty-ass cold egg things they throw in for filler. Don't have an account yet? To find out more, visit our cookies policy and our privacy policy. If you've ever smelled the rank odor of microwaved butterfly shrimp, then you have some insight into why it's best to eat your "ahoy-matey" platter at Red Lobster and let the Hazmat suit-wearing bussers discard the scraps at the end of the night.

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