December 4, 2021

USA DAILY NEWS 24

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More Native American chefs are opening restaurants — with future generations and sustainability in mind

Native American eateries still remain rare due to challenges linked to a history of trauma and colonization. But Indigenous chefs say it's important to share their cultural traditions where they can.
Native American eateries still remain rare due to challenges linked to a history of trauma and colonization. But Indigenous chefs say it's important to share their cultural traditions where they can.

This news story originally appeared at US Culture News on 24 November 2021